QUINOA PATTY WITH BABY SPINACH
3/4 cup Cooked Quinoa
1/2 med red bell Pepper, chopped finely
4 tsp. flaxseed
Sea Salt and Ground Black Pepper
1 Lg Egg White
3 Cups of Fresh Baby Spinach
- combine all ingredients (except spinach) in a medIum bowl and mix well. Form into 2 balls, press down into a patty shape. Heat the skillet over medium heat, coated with nonstick cooking spray. Place patties into skillet and cook for 2 minutes. Flip the patties and cook another 2 minutes, or until light golden brown. Add spinach to the skillet, cooking until wilted. Finally place spinach on a plate, topping with the patties. ENJOY!!!!
- Option is to add sliced green onion to the patties, and you can also dice baby spinach to add to the patties.