Avocado and Salsa Scramble

Tomatillo & Avocado Scramble

1 Large Egg
6 Large Egg Whites (3/4 cup)
Black Pepper (Fresh Ground) to taste
1/2 tsp extra virgin Olive Oil
3 tbsp tomatillo salsa (not processed salsa)
1/4 medium avocado, chunked

*Combine egg and whites in a medium bowl, seasoning with the pepper. Whisk

*Heat Oil in medium skillet over medium heat

*Add egg mixture, cook, stirring randomly for 3-4 minutes, or till eggs are done

*Top eggs with salsa and avocado

*For extra nutrition add spinach
(thanks T25)

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s