21 Day Fixed Approved Broccoli Stuffed Chicken Breasts
1 Chicken Breast (this counted as 2 red containers for me)
Cheddar Cheese (1 blue)
Frozen Broccoli (1 green)
21 day fix recipe 4
First preheat your over to 350 F. I then defrosted the broccoli and chopped them up in to little pieces and put them aside. I took a chicken breast and butterflied it. Next I put all the seasonings I wanted on. Then I added a layer of cheese (if you are doing 21 Day Fix, save some of the cheese for the top of the breasts,1 blue container) and then a layer of broccoli (I did not use all of the broccoli that fit in the green container, to keep it able to roll). Make sure you don’t put too much in or you wont be able to roll it up! I started on one side and rolled the chicken breast in, I tucked any sides that were kind of hanging out. Once its rolled up, I turn it upside down so the part where the chicken ended wouldn’t open up. I then put more seasoning on the top. If you are using an oven, which I did, I would also rub olive oil all over this at this point too. Depending on your Oven and Chicken Breast size I would cook between 25-35 minutes and then sprinkle your left over cheese over the top and cook another 5 minutes.
…….21 day fix approved recipe……
I then added some mixed green with red wine vinegar and stuffed my face, talk about Delicious!