Roasted Vegetables

1 1/2lbs Butternut Squash (peeled, seeded, and cubed)

4 Bell Peppers (chunked)

4 sm or 2 lge purple onions (cut into thick wedges)

1/2 lbs parsnips (peeled and cut)

1/2 lbs carrots (cut thin)

2 Tbsp Olive Oil

Salt and Pepper to Taste  (I like to add Garlic)

Easy way

****mix all ingredients, after cut and peeled, with oil, sale and pepper. Then place Vegetables into an aluminum foil wrap.  Once that is done, just throw the wrap onto the grill.  (Make sure the wrap is a couple pieces thick)

Oven

****Heat Oven to 450

****Mix Blend with the oil in a large bowl adding salt and pepper

****Put Mix on Baking sheet leaving plenty of room for stirring occasionally.

****Cook 30-35 minutes

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